BACK to nature Volunteer efforts to bring back
gardens and clean waterways are blooming in Lowell
By Andrew Ravens, aravens@lowellsun.com
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“I noticed there were gardens missing and green space was neglected,” said Pokorski, a former staffer at The Revolving Museum. “I just started dreaming, ‘What can I do?’”
Pokorski, a
A year later, Pokorski secured a greenhouse and a five-year
land permit on
Pokorski is on of several people who found inspiration and
networking contacts through
Walter Bacigalupo, 63, the group’s chairman, ahs been involved with the effort since the beginning, when it started as on initial gather of 125 people who wanted to improve the city’s appearance.
“One of the incredible things about
Some suggestions – like improving the city’s riverwalk – became a reality and the committee continues to have a dynamic impact.
Its latest efforts are focused around greening ideas and imagining how the city can improve over the ne3xt 15 years, said member Dave Robinson, who also works as a communications specialist at UMass Lowell.
Robinson, along with the Lowell Canalwaters Cleaners,
recently gathered volunteers from the
That trash, Robinson said, is blown into the canals from overflowing downtown trash cans. He’d like to replace some of those cans with solar-powered trash compactors that function like mailboxes, keeping trash inside and completely contained.
Robinson, who is in talks with the city, wants to bring one
or two compactors – priced at about $4,000 each – into
“They (compactors) are expensive, but they solve a lot of problems as far as disposal for solid waste,” he said. “They keep pests out – and a lot of money goes into emptying (current) trash cans.”
When you consider exhaust fumes and the fuel consumed by dump trucks to empty city trash cans, the compactors save money over the long haul, Robinson said.
”Dave’s new trash compactors save time, energy and space,” said Bacigalupo.
Robinson has also spent time helping Joy Onasch launch Green Drinks, an environmentally conscious citizens group that meets on the second Tuesday of every month at the Brewery Exchange.
Robinson, Onasch said, helped her form an e-mail list in February to start the group, which brainstorms ways to improve the city. It’s yet another way for the green-minded people to mingle and connect.
“Definitely –people are motivated,” Onasch said. “I definitely feel momentum in building. People are very enthusiastic about the environment.”
To learn more, visit
GreenDrinks.org and the CommunityGardensGreenhouse.org.